Say hello to your new favorite table-side condiment.
This blend of citrus, herbs, sweet chiles and just the right amount of earthy flavor is a Portuguese favorite that is sure to make any meal better. We love turning the powder into a sauce! To do so, just add 3 tablespoons of Piri Piri to 1 cup oil and two cups vinegar. Mix it until things are nice and mixed. Move over ketchup, Piri Piri is the new undisputed champ for dipping.
This is amazing on a half or whole grilled chicken. Fire up the barbie and get her done ASAP.
Click HERE for our Piri-Piri Chicken recipe!
Ingredients: Spice, Smoked Paprika, Sea Salt, Dried Serrano Chile, Sugar, Granulated Garlic, Granulated Onion, Orange Granules, Allspice, Nutmeg, Natural Hickory Smoke Powder.
