Asian culture has been killing the spice game for literally thousands of years. We took the traditional Togarashi and twisted in a bit of Nori flake to give it that real dope Asian taste profile. You know when Asians buy spices from a white boy they must be #CertifiedDope. The homies at Kemosabe Sushi in Frisco, CO use this to top all kinds of sushi rolls.
Ingredients: Red Chili Pepper, Orange Peel, Sesame Seeds, Gochugaru, Ginger and Nori.