This good sh*it comes direct from source: The Yucatan Peninsula in Mexico. That's where we met Vato.
Vato is your typical inland Mexican. He lives in a small shack, grows his own chilies and other veggies and he can cook his ass off. He shared some secrets with us on our trip, which resulted in Vato's Chorizo. This smokey, herbed out spicy blend will take your taste buds and drop kick them into oblivion. Consider it done.
Try this Chorizo Pasta with our homemade Vato's Chorizo! Recipe HERE
Ingredients: Smoked Paprika, Oregano, Basil, Ground De Arbol, Ground New Mexican Chilies and Salt.