Asian-Inspired Cucumber Salad
4
15 minutes
0 minutes
Side Dish
This refreshing salad is a delightful blend of crisp English cucumbers, zesty red onions, and bright cherry tomatoes, all tossed in a flavorful dressing that balances tangy rice vinegar, savory soy sauce, and rich sesame oil. A hint of fresh ginger adds warmth, while crushed red pepper flakes provide a satisfying kick of heat. Finished with fresh cilantro and crunchy roasted peanuts, this salad is not only visually appealing but also a perfect accompaniment to grilled meats or as a light standalone dish. The combination of textures and flavors makes it a vibrant addition to any meal, bringing a taste of Asian cuisine to your table. Enjoy it chilled for a refreshing experience!
Ingredients
- 2 large English cucumbers
- 1/4 cup red onion, thinly sliced
- 1/2 cup cherry tomatoes, halved (optional)
- 1/4 cup fresh cilantro, chopped
- 1/4 cup roasted peanuts, roughly chopped (optional)
- 3 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey or maple syrup
- 1 teaspoon grated fresh ginger
- 1-2 teaspoons crushed red pepper flakes (adjust to taste)
- Salt, to taste
- Freshly ground black pepper, to taste
Directions
- Wash the cucumbers thoroughly. Slice them in half lengthwise, then scoop out the seeds using a spoon. Cut the cucumbers into half-moons about 1/4-inch thick.Combine Salad Ingredients:
- In a large mixing bowl, combine the sliced cucumbers, red onion, cherry tomatoes (if using), and chopped cilantro. Toss gently to combine.Make the Dressing:
- In a separate small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey (or maple syrup), grated ginger, crushed red pepper flakes, salt, and black pepper until well combined.Dress the Salad:
- Pour the dressing over the cucumber mixture. Toss gently to ensure all the vegetables are evenly coated.Chill:
- Let the salad sit for at least 15 minutes at room temperature or refrigerate for up to an hour. This allows the flavors to meld.Serve:
- Before serving, give the salad a gentle toss. Garnish with chopped roasted peanuts for added crunch, if desired.Enjoy!
- Serve as a refreshing side dish or a light main course.
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