Garlicky Roasted Green Beans
4
10 minutes
20 minutes
Side dish
This vibrant dish features fresh green beans roasted to perfection, delivering a delightful balance of tender crispness and caramelized flavor. Tossed in fragrant olive oil and minced garlic, each bite bursts with savory goodness. A hint of lemon zest brightens the dish, while optional balsamic vinegar adds a tangy depth. Garnished with toasted almonds or pine nuts and fresh parsley, these green beans offer both a satisfying crunch and a pop of color. Perfect as a side dish for any meal, these garlicky roasted green beans are sure to impress with their simple yet bold flavors. Enjoy them warm for a delightful addition to your table!
Ingredients
- 1 pound fresh green beans, trimmed
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon lemon zest (optional)
- 1 tablespoon balsamic vinegar (optional)
- 2 tablespoons toasted almonds or pine nuts (optional)
- Fresh parsley, chopped (for garnish)
Directions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
Prepare the Green Beans: In a large bowl, combine the trimmed green beans, olive oil, minced garlic, sea salt, and black pepper. Toss until the green beans are well coated.
Roast the Green Beans: Spread the green beans in a single layer on the prepared baking sheet. Make sure they are not overcrowded to ensure even roasting.
Roasting Time: Roast in the preheated oven for 15-20 minutes, or until the green beans are tender and slightly caramelized, stirring halfway through for even cooking.
Add Flavor: Once roasted, remove the green beans from the oven. If using, drizzle with balsamic vinegar and sprinkle with lemon zest. Toss gently to combine and enhance the flavors.
Garnish and Serve: Transfer the roasted green beans to a serving platter. Top with toasted almonds or pine nuts and freshly chopped parsley for a pop of color and texture.
Enjoy! Serve warm as a flavorful side dish to complement any main course.
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