Barramundi with Lemon
Zach Johnston
4
5 minutes
25 minutes
Dinner
This fish is beautiful, oh so simple, and really tasty!
Ingredients
- 4 barramundi fillets
- 1 tbs olive oil
- 1 lemon large thinly sliced
Lemon Thyme Whitefish (enough to cover fish)
Directions
- Lay out 4 sheets of aluminium foil and brush each lightly with olive oil.
Place a fillet of fish on each foil sheet and rub on Lemon Thyme White Fish.
- Lay 3-4 slices of lemon over each fillet.
- Wrap securely, making sure that each parcel is completely sealed, then wrap each in a second layer of foil.
- Place on a tray and bake for 25 minutes, turning midway through.
- Serve with chips, green salad and extra lemon.
Add 3-4 slices of lemon over each fillet.
Wrap securely with foil. You may even double wrap.
- Place on a tray and bake for 25 minutes, turning midway through.
Serve with rice, veggies, and extra lemon.
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