Lay out 4 sheets of aluminium foil and brush each lightly with olive oil.

Place a fillet of fish on each foil sheet and rub on Lemon Thyme White Fish.

Lay 3-4 slices of lemon over each fillet.
Wrap securely, making sure that each parcel is completely sealed, then wrap each in a second layer of foil.
Place on a tray and bake for 25 minutes, turning midway through.
Serve with chips, green salad and extra lemon.

Add 3-4 slices of lemon over each fillet.

Wrap securely with foil.  You may even double wrap. 

Place on a tray and bake for 25 minutes, turning midway through.

Serve with rice, veggies, and extra lemon.