BBQ Spice Marinated Grilled Portobello Mushrooms
4
10 minutes
15 minutes
Main Dish / Grilled
Savor the rich, smoky flavors of BBQ Spice Marinated Grilled Portobello Mushrooms, a perfect dish for grill lovers and vegetarians alike. These large, meaty mushrooms are marinated in a flavorful blend of olive oil, balsamic vinegar, garlic, and our BBQ spice mix that adds a delightful kick.
Grilled to tender perfection, they develop beautiful char marks and a savory depth that makes them satisfying enough to serve as a main course. Garnished with fresh parsley, these mushrooms are not only visually appealing but also versatile—great on their own, in a sandwich, or alongside your favorite sides. Enjoy this delicious, plant-based option at your next barbecue or family dinner!
Ingredients
- 4 large portobello mushrooms, cleaned and stems removed
- 1/4 cup olive oil
2 tablespoons BBQ spice mix
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions
- Prepare the Marinade: In a bowl, whisk together the olive oil, BBQ spice mix, balsamic vinegar, minced garlic, salt, and pepper until well combined.
- Marinate the Mushrooms: Place the portobello mushrooms in a shallow dish or a resealable bag. Pour the marinade over the mushrooms, ensuring they are evenly coated. Let them marinate for at least 30 minutes at room temperature, or up to 2 hours in the refrigerator for deeper flavor.
- Preheat the Grill: Preheat your grill to medium-high heat (about 400°F/200°C).
- Grill the Mushrooms: Remove the mushrooms from the marinade and place them gill-side down on the grill. Grill for about 5-7 minutes, then flip and grill for an additional 5-7 minutes, until they are tender and have nice grill marks.
- Serve: Remove from the grill and let cool for a minute. Garnish with fresh parsley and serve warm as a main dish or sliced in a sandwich.
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