Vegan Bacon Powder Roasted Vegetable Bowl
4
10 minutes
30 minutes
Main Dish / Bowl
Enjoy a flavorful and nutritious Vegan Bacon Powder Roasted Vegetable Bowl featuring crispy roasted cauliflower, Brussels sprouts, red bell pepper, and zucchini. Infused with smoky vegan bacon powder and served atop fluffy quinoa, this dish is both satisfying and delicious. Garnished with fresh parsley and a splash of lemon, it’s a delightful meal for any occasion!
Ingredients
- 1 cup cauliflower florets
- 1 cup Brussels sprouts, halved
- 1 red bell pepper, chopped
- 1 zucchini, sliced
- 2 tablespoons olive oil
- 1 tablespoon vegan bacon powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup cooked quinoa (or your choice of grain)
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Directions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Vegetables: In a large mixing bowl, combine the cauliflower, Brussels sprouts, bell pepper, and zucchini. Drizzle with olive oil and sprinkle with vegan bacon powder, garlic powder, salt, and pepper. Toss until all the vegetables are well-coated.
- Roasting: Spread the seasoned vegetables on a baking sheet lined with parchment paper in a single layer.
- Bake: Roast in the preheated oven for about 25-30 minutes, or until golden and tender, tossing halfway through.
- Assemble the Bowl: In serving bowls, layer the cooked quinoa and top with the roasted vegetables.
- Garnish and Serve: Sprinkle with fresh parsley and serve with lemon wedges. Squeeze lemon juice over the top before enjoying!
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