Cajun Shrimp, Sausage, and Vegetable Skillet
Zach Johnston
6
5 minutes
10 minutes
Meal Prep
Dinner
Ingredients
- 1 pound large shrimp peeled
- 14 ounce pork or chicken sausage sliced
- 2 medium sized zucchini sliced
- 2 medium sized yellow squash sliced
- 1/2 bunch asparagus sliced into thirds
- 2 red bell pepper chopped into chunks
- 2 Tablespoons olive oil
- 2 Tablespoons Voodoo Cajun
Directions
- In a large bowl add the shrimp, sausage, zucchini, yellow squash, asparagus, bell pepper and salt and pepper. Add olive oil and voodoo cajun seasoning and toss until coated.
- Add to a large skillet and turn to medium high. Cook for about 5-7 minutes until the shrimp is pink and the vegetables are tender.
- Garnish with fresh parsley if desired and serve immediately.
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