Caramelized Brussels Sprouts
Rated 5.0 stars by 4 users
Category
Side Dish
Servings
4
Prep Time
10 minutes
Cook Time
30 minutes
Balancing Flavors: The sweetness of the maple syrup and the acidity of balsamic vinegar beautifully balance the heat from the Sriracha salt, making this dish complex and delicious.
Customization: Feel free to swap in different nuts or even add some dried cranberries for an extra layer of flavor and texture.
Serving Suggestions: These caramelized Brussels sprouts make a fantastic side dish for roasted meats or can stand alone as a hearty vegetarian option.
Ingredients
- 1 lb Brussels sprouts, halved
- 2 tablespoons olive oil
- 1 tablespoon Sriracha salt
- 2 tablespoons maple syrup
- 1 tablespoon balsamic vinegar
- 1/4 cup pecans, chopped (optional)
- Fresh parsley, chopped (for garnish)
Directions
- Preheat the Oven: Preheat your oven to 400°F (200°C). This temperature helps achieve that perfect caramelization.
- Prepare the Brussels Sprouts: In a large bowl, toss the halved Brussels sprouts with olive oil and Sriracha salt until they’re well coated. The Sriracha salt adds a nice kick, enhancing their natural flavor.
- Caramelization Mix: In a small bowl, whisk together the maple syrup and balsamic vinegar. This mixture will add a sweet and tangy glaze to the sprouts.
- Roasting: Spread the seasoned Brussels sprouts on a baking sheet in a single layer. Drizzle the maple-balsamic mixture over the top, ensuring even coverage.
- Bake: Roast in the preheated oven for 25-30 minutes, stirring halfway through. They should be crispy on the outside and tender on the inside, with a lovely caramelized finish.
- Final Touch: In the last 5 minutes of roasting, sprinkle the chopped pecans over the Brussels sprouts if using. This adds a delightful crunch.
- Garnish and Serve: Once done, remove from the oven and let them cool slightly. Garnish with fresh parsley for a pop of color and freshness.
Recipe Note
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or a skillet to retain crispness.
Serving Suggestions: Pair these Brussels sprouts with roasted chicken, grilled steak, or a hearty grain salad. They also work well as a topping for grain bowls or tacos!
Vegan Option: This recipe is naturally vegan, but make sure to use pure maple syrup for sweetness.
Flavor Variations: Experiment with different types of vinegar, such as apple cider or red wine vinegar, for a different flavor profile. Adding a splash of soy sauce can also enhance the umami notes.
Meal Prep: For a quick weeknight dinner, prep the Brussels sprouts in advance and roast them just before serving. You can even make the maple-balsamic glaze ahead of time!
Garnish Ideas: Consider adding a sprinkle of chili flakes for extra heat or some grated vegan cheese for a creamy finish.
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