🍒 Cherry Chipotle Glazed Chicken Thighs
The Spice Guy
4
15 minutes
30 minutes
A perfect mashup of cherry sweetness and chipotle heat—these thighs are absolutely grill-worthy gold.
Ingredients
- 2 lbs boneless, skinless chicken thighs
- 2 tbsp oil (avocado or olive oil work great)
- 2.5 tbsp Cherry Chipotle blend(M-22)
- 1 tbsp soy sauce
- 1 tbsp apple cider vinegar
- 2 tbsp honey
- Optional: fresh chopped cilantro + lime wedges for garnish
For Glaze
- 1 tbsp Cherry Chipotle blend (M-22)
- 2 tbsp ketchup or tomato paste
- 1 tbsp brown sugar
- 1 tbsp honey
- 1 tbsp water
- Dash of soy sauce or Worcestershire sauce
Directions
Marinate the chicken:
In a large bowl, mix oil, 2.5 tbsp Cherry Chipotle Spice, soy sauce, vinegar, and honey. Toss chicken to coat, cover, and marinate in the fridge for 30 minutes to 2 hours.Make the glaze:
In a small saucepan, combine the glaze ingredients. Simmer over low heat until slightly thickened (5–7 min), then set aside.Cook the chicken:
Grill method: Preheat grill to medium-high. Grill chicken 5–6 min per side, brushing with glaze during the last 2–3 minutes.
Oven method: Preheat oven to 400°F (205°C). Bake on a foil-lined sheet for 20 minutes, brush with glaze, then broil for 3–4 minutes to caramelize.
Garnish & serve:
Hit it with fresh lime juice and a sprinkle of cilantro if you’re feeling fancy. Pairs beautifully with coconut rice, grilled veggies, or even a tangy cherry slaw.
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