Coffee-Crusted Steak with Roadhouse Rub & Charred Scallion Butter
We’re talkin’ bold, backroad flavor with a front-row seat to flavor town. The Roadhouse Steak Blend brings the smoke, the sweet, and a kiss of coffee that crusts your steak like it just rolled through a dusty honky-tonk with swagger. Add a slab of charred scallion butter on top and you’ve got yourself a plate that’s equal parts outlaw and gourmet. Saddle up — dinner’s about to ride.
Coffee-Crusted Steak with Roadhouse Rub & Charred Scallion Butter
We’re talkin’ bold, backroad flavor with a front-row seat to flavor town. The Roadhouse Steak Blend brings the smoke, the sweet, and a kiss of coffee that crusts your steak like it just rolled through a dusty honky-tonk with swagger. Add a slab of charred scallion butter on top and you’ve got yourself a plate that’s equal parts outlaw and gourmet. Saddle up — dinner’s about to ride. 🤠🔥
Rub it down: Pat steaks dry and rub each side with olive oil. Coat generously with Roadhouse Steak Blend. Let rest at room temp for 30 minutes.
Make the butter: While steaks rest, char scallions in a hot skillet or on a grill until nicely blackened and soft (about 3–4 minutes). Chop finely and mix into butter with lemon zest. Set aside.
Sear the steaks: Heat a cast-iron skillet or grill to high heat. Sear steaks 3–4 minutes per side (or until your desired doneness), letting that sugar-coffee combo build a rich crust.
Rest + serve: Let steaks rest for 5–10 minutes, then top with a generous dollop of charred scallion butter.
