Crock Pot Chicken Tortilla Soup
Zach Johnston
6
15 minutes
5 hours
Mexican
Soups
Nothing warms you up quite like this chicken tortilla soup. And this recipe absolutely packs a punch!
Ingredients
- 3 boneless chicken breasts (can be frozen)
- 1 can black beans Rinsed and Drained
- 1 cup corn
- ½ onion chopped
- 1 can Diced Tomatoes with Green Chilies
- 1 can Crushed Tomatoes14.5 oz
- 4 cups Chicken Broth
2 Tbsp of Taco Seasoning
- Tortilla Strips (optional for topping)
- 1 Cup Shredded Cheddar Cheese(optional for topping)
- Fresh cilantro (optional for topping)
- 1 Avocado(optional for topping)
Directions
Place the chicken, tomatoes, beans, onions, corn, broth, and seasonings in the crock pot.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Shred the chicken and serve topped with the tortilla strips, shredded cheese, avocado and cilantro. Enjoy!
Comments (0)
There are no comments for this article. Be the first one to leave a message!