A flavor surge with every bite—this zesty street corn salad is electric. Tangy lime, creamy cotija, and bold Electric Green Spice light up your taste buds like a neon sign in a desert diner. Perfect for tacos, BBQs, or straight off the spoon.
A flavor surge with every bite—this zesty street corn salad is electric. Tangy lime, creamy cotija, and bold Electric Green Spice light up your taste buds like a neon sign in a desert diner. Perfect for tacos, BBQs, or straight off the spoon.
Author:
The Spice Guy
Ingredients
4 cups corn (fresh, grilled, or frozen & thawed)
1/4 cup mayonnaise or Greek yogurt
Juice of 1 lime
2 tablespoons chopped fresh cilantro
1/4 cup crumbled cotija or feta cheese
1 ½ teaspoons Electric Green Spice
Optional: 1 jalapeño, finely diced
Optional: 1 avocado, diced
Directions
In a large bowl, mix corn, mayo (or yogurt), lime juice, and Electric Green Spice until fully coated.
Add in cilantro, cheese, and jalapeño if using. Toss gently.
Top with avocado chunks and an extra pinch of spice before serving
Serve chilled or at room temp—great as a side or taco topping!
