Crispy, cheesy, and kissed with earthy truffle goodness—these cauliflower bites are snackable enough to steal the spotlight from the main course. Classy meets craveable.
Truffle Parmesan Roasted Cauliflower Bites
Rated 5.0 stars by 1 users
Crispy, cheesy, and kissed with earthy truffle goodness—these cauliflower bites are snackable enough to steal the spotlight from the main course. Classy meets craveable.
Ingredients
1 large head of cauliflower, cut into florets
2 tbsp olive oil
1 ½ tbsp Truffle Parmesan Blend
2 tbsp grated parmesan
Fresh parsley, chopped (for garnish)
Lemon wedge (optional, for a bright finish)
Directions
Preheat your oven to 425°F (220°C).
Toss cauliflower florets with olive oil and Truffle Parmesan Blend until well coated.
Spread onto a parchment-lined baking sheet in a single layer.
Roast for 25–30 minutes, flipping halfway through, until golden and crisp on the edges.
Sprinkle with grated parmesan and parsley just before serving.
Optional: Squeeze a little lemon juice over the top to brighten it all up.