Truffle Parmesan Roasted Cauliflower Bites
Crispy, cheesy, and kissed with earthy truffle goodness—these cauliflower bites are snackable enough to steal the spotlight from the main course. Classy meets craveable.
Ingredients
1 large head of cauliflower, cut into florets
2 tbsp olive oil
1 ½ tbsp Truffle Parmesan Blend
2 tbsp grated parmesan
Fresh parsley, chopped (for garnish)
Lemon wedge (optional, for a bright finish)
Directions
Preheat your oven to 425°F (220°C).
Toss cauliflower florets with olive oil and Truffle Parmesan Blend until well coated.
Spread onto a parchment-lined baking sheet in a single layer.
Roast for 25–30 minutes, flipping halfway through, until golden and crisp on the edges.
Sprinkle with grated parmesan and parsley just before serving.
Optional: Squeeze a little lemon juice over the top to brighten it all up.
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