Grilled Voodoo Cajun Shrimp Tacos
Zach Johnston
4
5 minutes
10 minutes
Seafood / Entrees
Fresh, flavorful, and healthy Grilled Shrimp Tacos loaded with all the best toppings, including cabbage, pico de gallo and a simple homemade crema sauce. Ready to eat in less than 30 minutes!
Ingredients
1 pound peeled shrimp
2 Tablespoons oil (vegetable or canola oil)
1 small lime, juiced
2 tbsp Voodoo Cajun
8 white corn tortillas
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Cojita cheese
Shredded cabbage
fresh cilantro
avocado
lime wedges
red onion (diced)
hot sauce (try Merfs or Yampa Valley)
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1/2 cup sour cream
1/3 cup mayonnaise
1 small lime, juiced
1/2 teaspoon garlic powder
1/2 teaspoon cumin
¼ teaspoon salt
1 teaspoon sriracha hot sauce, (more if you like it spicy)
Directions
In a mixing bowl whisk together the oil, lime juice, and 1.5 tbsp of Voodoo Cajun.
Add shrimp to a large ziplock bag and pour the marinade in with the shrimp. Seal bag and marinade for 20-30 minutes. (Make the sauce while you wait by mixing all ingredients in a mixing bowl.)
Preheat grill to medium-high heat. Brush grill grates with oil and grill shrimp for about 3-4 minutes on each side (cook time will vary depending on thickness), flipping only once.
Add the corn tortillas to the grill and warm for about 15 seconds on each side.
Transfer shrimp to a plate and allow to rest for a few minutes before serving.
Serve on warm tortillas, topped with cabbage, pico de gallo, sauce and other desired toppings.
Serve with a side of tortilla chips or rice.
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