Don’t worry, be happy. Bring the taste of the Caribbean to your tv dinner stand as soon as you can. This Jamaican Jerk Chicken recipe will make your mouth water!
Jamaican Jerk Chicken
Rated 5.0 stars by 3 users
Category
Protein / Entrees
Servings
3
Prep Time
20 minutes
Cook Time
30 minutes
Don’t worry, be happy. Bring the taste of the Caribean to your tv dinner stand as soon as you possibly can.
Author:Zach Johnston
Ingredients
12 Chicken Legs
4 Limes (juiced)
2 TBSP EVOO
2 Onions
1.5 Cups of Green Onions
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2 T. Jamaican Jerk Seasoning
6 Garlic Cloves
2 Habanero Peppers (optional
Directions
Place chicken in a mixing bowl. Cover with lime juice and water.
In a blender or food processor, place spice mix and oil together. Blend well, then mix in onions, green onions, garlic, and habanero peppers until almost smooth.
Pour 3/4 of the marinade mixture into bowl with chicken, reserving a small amount to use as a basting sauce while cooking. Cover, and marinate in the refrigerator for at least 2 hours.
Preheat the grill to medium heat
Brush grill grate with oil. Cook chicken slowly on the preheated grill. Turn frequently, basting often with remaining marinade mixture. Cook to 165F.