Maple Glazed Bacon Carbonara (Vegan)
You really can't go wrong with Bacon Powder , especially when its VEGAN!
Ingredients
- 12 oz spaghetti
- 1 cup vegan bacon powder
- 1/4 cup maple syrup
- 1/2 cup unsweetened plant-based milk
- 2 tbsp nutritional yeast
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Directions
Cook spaghetti according to package instructions. Drain and set aside.
In a small bowl, whisk together vegan bacon powder, maple syrup, plant-based milk, nutritional yeast, garlic powder, salt, and pepper.
In a large skillet, cook the vegan bacon mixture over medium heat until slightly thickened, about 5 minutes.
Add the cooked spaghetti to the skillet and toss until well coated with the sauce.
Serve the maple-glazed vegan bacon carbonara hot, garnished with chopped fresh parsley
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