Maple Glazed Bacon Carbonara (Vegan)
You really can't go wrong with Bacon Powder , especially when its VEGAN!
Ingredients
12 oz spaghetti
1 cup vegan bacon powder
1/4 cup maple syrup
1/2 cup unsweetened plant-based milk
2 tbsp nutritional yeast
1/2 tsp garlic powder
Salt and pepper to taste
Chopped fresh parsley for garnish
Directions
Cook spaghetti according to package instructions. Drain and set aside.
In a small bowl, whisk together vegan bacon powder, maple syrup, plant-based milk, nutritional yeast, garlic powder, salt, and pepper.
In a large skillet, cook the vegan bacon mixture over medium heat until slightly thickened, about 5 minutes.
Add the cooked spaghetti to the skillet and toss until well coated with the sauce.
Serve the maple-glazed vegan bacon carbonara hot, garnished with chopped fresh parsley
Comments (0)
There are no comments for this article. Be the first one to leave a message!