Spicy Habanero Chicken with Citrus Salsa
Sweet and Spicy
Ingredients
4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon habanero powder
2 oranges, peeled and diced
1 red onion, diced
1/4 cup fresh cilantro, chopped
Juice of 1 lime
Salt and pepper to taste
Directions
Preheat the oven to 375°F (190°C).
In a small bowl, mix together salt, pepper, garlic powder, cumin, paprika, and habanero powder.
Rub the spice mixture all over the chicken breasts.
Heat olive oil in a large oven-safe skillet over medium-high heat.
Sear the chicken breasts for 2-3 minutes on each side until golden brown.
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through.
In a separate bowl, combine diced oranges, red onion, cilantro, lime juice, salt, and pepper to make the citrus salsa.
Serve the spicy habanero chicken topped with citrus salsa.
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