Midnight Toker Popcorn
The Spice Guy
3-4
5 minutes
10 minutes
Midnight Toker has been a best seller for barbecue dudes, grill masters, and all-around gangsters that love the smokey taste of the grill - but it's also great on a midnight snack that's properly seasoned for the perfect late-night-munchie, such as this popcorn dish.
Ingredients
- ½ cup popcorn kernels (or equivalent for stovetop/air popper)
- 2–3 tbsp neutral oil (e.g. canola, grapeseed, or coconut oil)
- 2 tbsp unsalted butter, melted (optional but helps the seasoning stick)
- 1 to 1½ tsp Midnight Toker (start lighter, adjust to taste)
Directions
Pop the popcorn (If stovetop: heat oil in a heavy-bottomed pot over medium-high heat, add a couple kernels to test. Once they pop, add the rest of the kernels, cover, and shake occasionally until popping slows.)
In a small bowl, combine Midnight Toker with a pinch of salt, set aside.
Transfer the hot popcorn to a large bowl + Drizzle melted butter (if using) over the popcorn, tossing gently to coat.
Sprinkle the Midnight Toker seasoning over the popcorn while tossing or shaking to distribute evenly. Taste, and add a bit more seasoning if needed.
Serve immediately- Popcorn is best fresh and warm
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