These fresh, green asparagus stalks hit the grill and get dressed to impress with The Spice Guy’s Roasted Garlic Blend—our rich, nutty, caramelized garlic magic with a whisper of heat. The result? Tender-crisp veggie perfection that’s smoky, savory, and just cocky enough to steal the show from whatever protein you thought was the main course.
Quick Grilled Asparagus with Roasted Garlic Blend
Rated 5.0 stars by 1 users
Servings
4
Prep Time
5 minutes
Cook Time
5 minutes
Because Veggies Deserve the Spotlight Too
This grilled asparagus recipe is what happens when you take Mother Nature’s green spears, give them a light olive oil massage, and then sprinkle on The Spice Guy’s Roasted Garlic Blend like they just won “Best Dressed” at the farmers market.
The magic is in that blend—deep, caramelized garlic flavor that’s equal parts savory and slightly sweet, with a gentle kick of heat to keep things interesting. Toss it on the grill for just a few minutes, and suddenly you’ve got tender-crisp asparagus with smoky char marks that look like they belong in a food magazine (or at least on your Instagram feed).
Serve them hot, hit them with a squeeze of lemon if you’re feeling zesty, and watch them disappear faster than the steak you spent way more time on. Spoiler: nobody’s going to miss the main course.
Author:The Spice Guy
Ingredients
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1 lb Fresh Asparagus, woody ends trimmed
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1–2 tbsp Olive Oil
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1–2 tsp The Spice Guy Roasted Garlic Blend (adjust to taste)
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Optional: Juice from ½ Lemon
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Optional: Shaved Parmesan for serving
Directions
Preheat the grill to medium-high heat (about 400°F).
Prep the asparagus: Place trimmed asparagus in a large bowl. Drizzle with olive oil and toss until coated.
Season like you mean it: Sprinkle The Spice Guy Roasted Garlic Blend evenly over the asparagus. Toss again to coat.
Grill: Place the asparagus directly on the grates (perpendicular so they don’t pull a Houdini and slip through). Grill for 3–5 minutes, turning once, until tender-crisp with a little char.
Finish strong: Remove from the grill. Squeeze fresh lemon juice over the top for brightness, and if you’re feeling extra, shower with shaved Parmesan.
Serve immediately while they’re still hot and sassy.
Recipe Note
Tips for Next-Level Asparagus
Don’t skip the oil — it helps the seasoning stick and keeps the spears from drying out on the grill.
Trim smart: Bend the bottom of one spear until it snaps — that’s your cutting guide for the rest.
Serving Ideas
Date Night Sidekick: Pair with grilled salmon or a juicy ribeye.
Snack Attack: Serve cold with a creamy Greek yogurt dipping sauce for a guilt-free snack.