Perfectly Spiced Smash Potatoes
The Spice Guy
4
10 minutes
30 minutes
Who said burger seasoning was just for burgers? These crispy smashed potatoes get the VIP treatment with our Perfect Burger Spice — a savory blend of roasted garlic, bell pepper, onion, and black pepper with a touch of tang. Golden, crunchy, and packed with flavor, they’re the side dish that’ll totally steal the show (sorry, burgers).
Ingredients
1½ lbs baby Yukon gold potatoes
3 tbsp olive oil
1 tbsp The Spice Guy’s Perfect Burger Spice
Optional: fresh parsley, chopped
Optional: shredded cheddar or parmesan for topping
Directions
Preheat oven to 425°F (220°C).
Boil potatoes in salted water until fork-tender (about 15 minutes).
Drain, let cool slightly, and place on a parchment-lined baking sheet.
Use the bottom of a glass or jar to gently smash each potato flat.
Drizzle with olive oil and sprinkle generously with Perfect Burger Spice.
Roast for 20–25 minutes until golden and crispy.
Finish with chopped parsley or a sprinkle of cheese, if desired.
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