Roasted Garlic Crusted Potatoes
The Spice Guy
4
10 minutes
40 minutes
Crispy, golden, and loaded with garlicky goodness — these Roasted Garlic Crusted Potatoes are your new go-to sidekick. Coated in our bold Roasted Garlic Blend with sweet bell peppers, smoky paprika, and a little chili heat, they’re the perfect balance of savory, spicy, and straight-up addictive. Warning: you might skip the main course.
Ingredients
2 lbs baby potatoes, halved
2 tablespoons olive oil
1.5 tablespoons Roasted Garlic Blend
Fresh parsley, chopped (optional)
Grated parmesan (optional, for garnish)
Directions
Preheat oven:
Set oven to 425°F (220°C). Line a baking sheet with parchment or foil.Season potatoes:
In a large bowl, toss halved potatoes with olive oil and Roasted Garlic Blend until evenly coated.Roast:
Spread potatoes cut-side down in a single layer on the sheet pan. Roast for 35–40 minutes, flipping once halfway through, until golden and crispy.Finish:
Sprinkle with chopped parsley and grated parmesan if desired. Serve hot as a side or snack.
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