Crispy, golden, and loaded with garlicky goodness — these Roasted Garlic Crusted Potatoes are your new go-to sidekick. Coated in our bold Roasted Garlic Blend with sweet bell peppers, smoky paprika, and a little chili heat, they’re the perfect balance of savory, spicy, and straight-up addictive. Warning: you might skip the main course.
Crispy, golden, and loaded with garlicky goodness — these Roasted Garlic Crusted Potatoes are your new go-to sidekick. Coated in our bold Roasted Garlic Blend with sweet bell peppers, smoky paprika, and a little chili heat, they’re the perfect balance of savory, spicy, and straight-up addictive. Warning: you might skip the main course.
Preheat oven: Set oven to 425°F (220°C). Line a baking sheet with parchment or foil.
Season potatoes: In a large bowl, toss halved potatoes with olive oil and Roasted Garlic Blend until evenly coated.
Roast: Spread potatoes cut-side down in a single layer on the sheet pan. Roast for 35–40 minutes, flipping once halfway through, until golden and crispy.
Finish: Sprinkle with chopped parsley and grated parmesan if desired. Serve hot as a side or snack.
Recipe Note
This Roasted Garlic Blend brings bold garlic flavor, sweet bell pepper, smoky paprika, and a gentle kick of chili flakes — the perfect balance of savory, sweet, and spice.
