Sweet Heat Garlic Butter Pasta
The Spice Guy
4
10 minutes
30 minutes
Sweet, spicy, and unapologetically bold — this garlic butter pasta is tossed with our Sweet Heat Blend for a fiery kick balanced by rich brown sugar and buttery goodness. With golden garlic, a hint of smoke, and just the right amount of heat, it's comfort food with attitude. One bite and you’ll be hooked.
Ingredients
- 12 oz spaghetti or linguine
- 3 tablespoons butter
- 2 tablespoons olive oil
- 2 teaspoons Sweet Heat
- 4 cloves fresh garlic, thinly sliced
- ½ cup grated parmesan (optional)
- Juice of ½ lemon (optional)
Directions
Cook pasta:
Boil pasta in salted water until al dente. Reserve ½ cup pasta water, then drain.Make the sauce:
In a large skillet over medium heat, melt butter with olive oil. Add sliced garlic and cook until golden and fragrant, about 2 minutes.Spice it up:
Sprinkle in the Sweet Heat Blend and stir for 30 seconds to bloom the spices.Toss the pasta:
Add drained pasta to the skillet. Toss to coat in the spicy garlic butter. Add reserved pasta water a splash at a time if it needs loosening.Finish it off:
Stir in parmesan, squeeze lemon juice if using, and garnish with chopped parsley. Serve hot.
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