Spicy Corn Chili
The Spice Guy
4
15 minutes
45 minutes
A hearty, flavor-packed bowl of comfort that brings the heat and a whole lot of character! This chili gets its bold personality from The Spice Guy’s “Oh Hush Chili Blend”, delivering a rich, smoky chili base, while a kick of The Spice Guy Cayenne keeps things exciting. Sweet corn kernels, black beans, and vibrant veggies round out this one-pot wonder, with an optional creamy twist for those who like their spice with a little smoothness. Perfect for cozy nights, game day gatherings, or any time you crave something spicy, savory, and utterly satisfying. 🌶️🌽
Ingredients
2 tbsp olive oil
1 medium onion, diced
1 red bell pepper, diced
2 jalapeños, diced (seeds removed for less heat)
2 cups fresh or frozen corn kernels
2 tbsp "Oh Hush Chili Blend" (for a bold, chili-forward base)
2 tbsp The Spice Guy Granulated Garlic
1/2 tsp The Spice Guy Cayenne (adjust to taste for heat)
1 can (14 oz) diced tomatoes
1 can (14 oz) black beans, drained and rinsed
2 cups vegetable or chicken broth
1/2 cup heavy cream (optional, for creaminess)
Salt and pepper, to taste
Juice of 1 lime
Directions
Sauté the Veggies
Heat olive oil in a large pot over medium heat. Add onion, bell pepper, and jalapeños. Sauté until softened, about 5 minutes.Add Corn and Seasonings
Stir in the corn, "Oh Hush Chili Blend," and The Spice Guy Cayenne. Cook for 2 minutes to toast the spices and deepen their flavors.Combine Liquids
Add the diced tomatoes, black beans, and broth. Stir well. Bring to a boil, then reduce to a simmer.Simmer
Let the chili simmer for 20–25 minutes, stirring occasionally, to let the flavors meld beautifully.Optional Creaminess
For a creamy chili, stir in heavy cream during the last 5 minutes of cooking.Finish and Serve
Remove from heat, stir in lime juice, and adjust salt and pepper to taste. Serve hot with your favorite garnishes.
Comments (0)
There are no comments for this article. Be the first one to leave a message!