French Kiss Salmon with Garden Veggies
THE SPICE GUY
4
15 minutes
45 minutes
This dish is as seductive as its name. With the earthy, mildly spicy, and perfectly salty charm of the French Kiss Blend, your salmon and garden-fresh veggies will sing with flavor. Tender roasted potatoes and crisp green beans pair beautifully with the citrusy pop of lemon and buttery richness, creating a meal that's equal parts simple and sophisticated. Whether you're impressing dinner guests or treating yourself to a fancy-feeling weeknight meal, this recipe delivers passion on a plate
Ingredients
4 salmon fillets (6 oz each)
2 tbsp olive oil, divided
2 tbsp French Kiss Blend
1 lb baby potatoes, halved
1 lb green beans, trimmed
1 lemon, thinly sliced
1 tbsp butter
Salt and pepper, to taste
Fresh parsley, chopped (optional garnish)
Directions
Prep the Potatoes
Preheat your oven to 400°F (200°C). Toss the baby potatoes with 1 tablespoon olive oil, a pinch of salt, and half the French Kiss Blend. Spread on a baking sheet and roast for 15 minutes.Add Green Beans
Toss the green beans with a drizzle of olive oil, a pinch of salt, and pepper. Add them to the baking sheet with the potatoes. Roast for an additional 10 minutes.Season the Salmon
While the veggies are roasting, pat the salmon fillets dry with a paper towel. Rub each fillet with the remaining olive oil and sprinkle generously with the rest of the French Kiss Blend.Roast the Salmon
Nestle the salmon fillets onto the baking sheet with the vegetables. Top each fillet with a slice of lemon and a small pat of butter. Roast for 12–15 minutes, or until the salmon flakes easily with a fork.Serve
Plate the salmon with the roasted potatoes and green beans. Garnish with fresh parsley if desired.
Comments (0)
There are no comments for this article. Be the first one to leave a message!