Recipes

Get ready to shake up your taste buds with our “Sriracha Powder and Everything Nice” Spicy Chocolate Bark! This unique treat combines rich dark chocolate with a daring kick of sriracha powder, making it the unexpected hero of your dessert table. Mixed with crunchy nuts and tart cranberries, it’s a delightful rollercoaster of flavors—sweet, spicy, and just a little salty. Perfect for impressing guests (or confusing them) at your next gathering, this bark proves that you can be both bold and sophisticated. Embrace the delicious chaos and serve it up with a wink and a nod—because life’s too short for...

With this “Who Needs Takeout?” Pesto Pizza, you can enjoy a homemade dish that’s way better than anything delivered. Plus, with all that oregano, you can pretend you’re eating something fancy. Bon appétit! Or just say “pizza” and dig in!

Dive into a bowl of our Korean Red Rub Vegan Sauce, where rich coconut milk meets a spicy kick of Korean Red Rub. This sauce is a creamy blend of peanut butter, soy sauce, and a hint of maple syrup, all whisked together like your swirling emotions on a Wednesday night. Perfect for drizzling over roasted veggies, grain bowls, or that sad tofu you forgot about—it's versatile enough to save even the most mundane meals. Whether you’re drowning your culinary regrets or just looking for a flavor boost, this sauce is here to remind you that sometimes, the best creations...

Pair this peppercorn-seasoned chicken with roasted vegetables or a fresh salad for a delightful meal. And when someone asks about the seasoning, give them a cheeky smile and say, “Oh, just a little trio of magic!”