Roasted Garlic Blend
Cuisine / Region
Roasted Garlic Blend
Deep, Caramelized Garlic Flavor — Instantly, Effortlessly, Universally Incredible
If you love roasted garlic but not the peeling, chopping, roasting, timing, or lingering “I’ve-been-in-the-kitchen-all-day” aroma, this Roasted Garlic Blend is your shortcut to bold, golden, sweet-savory garlic flavor with zero work. It delivers rich, caramelized garlic notes, balanced heat, and savory depth—letting you upgrade any dish in seconds.
This is your everyday “why does this taste so good?” seasoning.
The Flavor Profile: Sweet, Savory, Garlicky, Warm, and Perfectly Balanced
This blend layers multiple garlic forms plus warm spices and a hint of heat for a true roasted garlic experience:
Roasted Garlic Essentials
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Minced garlic for texture and aroma
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Granulated garlic for full-spectrum garlic depth
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Sea salt to amplify and round the flavor
Warm Spice & Sweetness
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Paprika + paprika oleoresin for color and gentle warmth
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Cane sugar for subtle caramel sweetness (like real roasted garlic)
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Chili powder for body
Savory & Spicy Accents
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Black pepper
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Crushed red pepper flakes
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Dehydrated bell peppers for natural sweetness
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Citric acid for a tiny lift that keeps the blend bright
The result is a complex but approachable roasted-garlic-forward seasoning that works on almost anything.
Where the Inspiration Comes From: The Classic Flavor of Slow-Roasted Garlic
Roasted garlic has long been a culinary secret weapon—slow-cooked until soft, sweet, aromatic, and deeply flavorful. But roasting takes time, and most home cooks don’t do it regularly.
Your Roasted Garlic Blend captures all the best parts of roasted garlic:
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rich caramel notes
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soft sweetness
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savory depth
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warm complexity
…without the prep, the knife work, or the hour in the oven.
Why Cooks Love Roasted Garlic Blend
Instantly Upgrades Anything
From takeout pizza to vegetables to chicken breasts, this blend makes everything taste more intentional.
All the Flavor, None of the Work
Skip the foil-wrapped garlic bulbs. One shake = full roasted garlic payoff.
Versatile Enough for Every Meal
Breakfast, lunch, dinner, snacks—it fits everywhere.
Balanced for All Palates
Savory, warm, lightly sweet, with just enough heat to be interesting.
A Pantry Staple You’ll Reach for Constantly
Once you use it, it becomes a default seasoning.
How to Use Roasted Garlic Blend in Your Kitchen
Proteins
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Salmon (try your Oven-Baked Roasted Garlic Salmon)
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Chicken (breasts, thighs, wings)
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Pork chops
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Shrimp
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Steak finishing seasoning
Vegetables
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Brussels sprouts (amazing in your Honey Roasted Garlic Brussels)
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Broccoli
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Cauliflower
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Carrots
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Zucchini
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Mushrooms
Everyday Favorites
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Pasta
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Pizza
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Eggs
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Potatoes (any form)
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Garlic bread
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Popcorn
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Rice and quinoa bowls
Creative Uses
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Add to butter for garlic compound butter
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Sprinkle over hummus
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Mix into dips (ranch, crema, sour cream)
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Add to vinaigrettes
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Stir into soups or ramen
Pro Tip
Sprinkle it on food right after cooking to intensify the roasted garlic aroma.
The Flavor of Slow-Roasted Garlic — With the Ease of a Shake
Roasted Garlic Blend gives you deep, caramelized garlic flavor in seconds. No prep, no oven, no effort—just bold, aromatic, wildly delicious results every time.
Ingredients
Sea Salt, Minced Garlic, Dehydrated Bell Peppers, Cane Sugar, Black Pepper, Crushed Red Pepper Flakes, Granulated Garlic, Citric Acid, Chili Powder, Paprika, Paprika Oleoresin (Color).
Our Oven Baked Roasted Garlic Salmon an awesome weeknight dinner; easy, delicious, and fast! Or if you are looking for a side of veggies for your next dinner party, try these Honey Roasted Garlic Brussels; easily a Holiday Favorite!