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Country style breakfast sausage seasoning is a pantry go to for spicing ground meats or tofu. Add one tablespoons to one pound of ground meat of tofu. Mix well. Shape into patties and brown in a pan on both sides.
We think that 1 Tablespoon per pound of protein is a good rule of thumb, but you should explore the endless possibilities of the world of sausage.
Are you ready to make the best breakfast sausages you have ever tasted? Click Here for our amazing Breakfast Sausage DIY Recipe.
Ingredients: Brownulated Sugar, Kosher Salt, Maple, Black Pepper, Sage, Crushed Red Pepper Flakes, Cloves, Marjoram
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