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It's smokey, it's sweet, it's everything you want out of a raw spice. You can use our Smoked Paprika to make one-of-a-kind spice blends in your kitchen or as a raw spice into soups, marinades, sauces and dips. We use this in our Vato's Chorizo to add that #CertifiedDope smokey goodness. You Should try and make paella with it!
Paella Recipe
Pro Tip: A little goes a long way. Start with 1/2 a tsp. and work up from there.
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