Sweet Heat

A Little Sweet, A Little Heat, and a Whole Lot of “hell yeah brother!”

Meet Sweet Heat—your go-to blend for that perfect balance of sugary caramelization and fiery kick. This is the seasoning customers try once and immediately come back for in bigger sizes… then bigger sizes again. It’s that addictive.

Designed to shine on chicken wings, flank steak, roasted veggies, and anything that loves a combo of sweetness + spice, this blend has earned its best-seller status all over Colorado restaurants, pubs and taverns. 

If you want flavor that hits fast, finishes warm, and keeps you coming back for more, Sweet Heat is your new must-have.

The Flavor Profile: Sweet, Spicy, Savory, Warm, and Bold

Sweetness (Sugar + Brownulated Sugar)

Creates:

• perfect caramelization

• golden crust

• balanced contrast to heat

Heat (Cayenne Pepper)

Adds:

• warm, lively spiciness

• a “creeps up on you” glow

• just enough kick to keep things interesting

Savory Backbone (Granulated Garlic + Granulated Onion)

Provides:

• depth

• umami

• that classic BBQ flavor

Warm Color & Body (Paprika)

Gives:

• mild sweetness

• a beautiful reddish tone

• extra richness

MSG (Yes, the good kind)

Boosts:

• savory intensity

• flavor cohesion

• umami punch

Salt + Spice Blend

Balancing everything so the sweet and the heat complement—not compete.

The result?
A balanced, addictive, sweet-meets-spicy seasoning that works on nearly everything.

Where Sweet Heat Comes From: Built Like a BBQ Classic, Upgraded for Real-Life Cooking

Sweet + spicy is a staple in Southern BBQ traditions, known for pairing beautifully with fatty meats, crisp vegetables, and smoky cooking techniques.

Your Sweet Heat updates that tradition with:

• cleaner sweetness

• controlled, approachable heat

• better browning

• more savory backbone

• a modern MSG-driven umami lift

It’s comfort, nostalgia, and culinary balance in one bottle.

Why Cooks Love Sweet Heat

Perfect Sweet-Spicy Balance

Not too hot, not too sweet—just right.

Great on Any Cooking Surface

Grill, cast iron, oven, air fryer—this blend performs on all of them.

Caramelizes Beautifully

Thanks to brownulated sugar + paprika.

Crowd-Pleasing Flavor

Mild enough for kids. Delicious enough for foodies.

Extremely Versatile

It’s not just a wing seasoning—it works across proteins, veggies, snacks, and more.

How to Use Sweet Heat in Your Kitchen

Proteins

• Chicken wings (unbelievable)

• Chicken thighs & drumsticks

• Flank steak

• Pork chops (try the Sweet Heat & Soy Pork Chops!)

• Shrimp

• Salmon

• Burgers

Vegetables

• Roasted carrots

• Zucchini

• Sweet potatoes

• Veggie medleys

• Corn on the cob

• Brussels sprouts

Everyday Uses

• Fries

• Stir-fry

• Breakfast potatoes

• Eggs

• Tacos

• Avocado toast

• Popcorn (sweet spicy popcorn = WOW)

Creative Uses

• Mix into butter for a spicy-sweet compound butter

• Add to vinaigrettes

• Season nuts before roasting

• Sprinkle on bacon before baking

• Add to ramen

• Rim a spicy margarita

Pro Tip

Use it early in the cooking process—the sugars caramelize and create a gorgeous crust.

Sweet. Spicy. Addictive. The Blend That Keeps People Coming Back.

Sweet Heat delivers that perfect back-and-forth between sugary caramelization and lively heat—turning everyday meals into flavor-packed favorites. It’s easy, it’s versatile, and it’s a certified crowd-pleaser.

Ingredients

Sugar, Brownulated Sugar, Salt, Cayenne Pepper, Spice, Granulated Garlic, Granulated Onion, Paprika, MSG.

Breakfast Burrito Recipe -Nothing beats a burrito packed with egg, bacon, peppers and of course some spice!