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Our Voodoo Cajun is the right amount of spice and the right amount of mind control.
Voodoo Cajun has become an OG in American kitchens thank to chefs like Paul Prudhomme and Emeril. (Legal says we have to keep our thoughts to ourselves about those dudes). Anthony Bourdain does a nice job of it here. Nonetheless, they have done the American cooking population some good deeds, one of them being an easy approach to creole cooking.
This sh*t makes great chicken sandwiches, alligator po-boys, cajun shrimp and an excellent topper for burgers and french fries. Get you SOME.
Ingredients: Paprika, Spices, Salt, Onion, Garlic.