Recipes

We’re talkin’ bold, backroad flavor with a front-row seat to flavor town. The Roadhouse Steak Blend brings the smoke, the sweet, and a kiss of coffee that crusts your steak like it just rolled through a dusty honky-tonk with swagger. Add a slab of charred scallion butter on top and you’ve got yourself a plate that’s equal parts outlaw and gourmet. Saddle up — dinner’s about to ride.

This one-pan wonder is smoky, savory, and seriously satisfying. The Roasted Red Rocks Blend brings big flavor with paprika, garlic, pepper, and just a touch of cayenne for kick. Perfect for busy weeknights when you want minimal dishes and maximum flavor. Serve it up family-style and let the seasoning do the heavy lifting.

This bowl is like hiking through a Colorado summer—fresh, colorful, and earthy. The Garden of the Gods Blend brings that craveable combo of tomato, garlic, and herbs that makes even the simplest ingredients shine. It’s nutrient-packed, gluten-free, plant-based, and perfect for meal prep or a quick lunch that doesn’t skimp on flavor.

These Breck Brisket Sliders are the stuff of backyard BBQ daydreams. With a flavor-packed rub of brown sugar, paprika, garlic, and onion powder, every bite is savory, sweet, and downright addictive. Whether you're feeding a hungry crew or hoarding leftovers for yourself (no judgment), this is the move.