Recipes

This bold, smoky, and spicy dish uses the iconic Blackened Red Fish Magic seasoning to create a dark, crispy crust that locks in flavor and moisture. It pairs perfectly with any protein (fish, chicken, steak) and hearty vegetables. The high heat “blackening” technique gives a dramatic sear and complex flavor without overcooking the interior. Serve with a fresh squeeze of citrus or a simple cream sauce for balance.

Juicy mango slices are kicked up a notch with the tangy, spicy punch of The Spice Guy’s Chile Lime Tajin Spice. This simple yet bold snack is perfect for hot days, taco nights, or as a vibrant appetizer. With just a few ingredients and no cooking required, this treat comes together in minutes and disappears even faster.

The star of this mix? Some pretty badass Syrian-grown chilies, with the Aleppo chili flake taking center stage. These chilies don’t just bring the heat; they’ve got a smooth, fruity vibe that’s all about flavor, not just fire. It’s like biting into a sun-ripened berry that decided to play with a little edge.From its inception, Midnight Toker has been a best seller for barbecue dudes, grill masters, and all-around gangsters of love - but it's also great on a midnight snack that's properly seasoned for the perfect late-night-munchie. For this recipe, we will recommend you use it to jazz up popcorn,...