Have you ever tried to make your own red sauce before? When I first started cooking a lot, it seemed like everyone had their own version of red sauce. I’d see a bunch of recipes that didn’t look exactly the same and was often left feeling overwhelmed about which one to try (there are so many!). I eventually decided to test some out for myself and just decided to make something up (they all tasted great!).
The Best Homemade Red Sauce using Roasted Garlic Blend
12 Crushed Roma Tomatoes
3 TBSP Olive Oil
3 TBSP Roasted Garlic Blend
2 Basil Leaves
In a large bowl, add 12 top-notch whole crushed tomatoes. You can peel them or leave them as is.
Add a healthy amount of olive oil to the crushed tomatoes.
Season them with 3 TBSP of Roasted Garlic Blend and toss.
Add to a lined baking sheet and roast for 45 minutes at 425F until tender.
Transfer sauce to your blender or food processor (you might have to do it in batches)and blend until smooth.
Pour into mason jar(s) and store in the fridge for freezer.