The Best Homemade Red Sauce using Roasted Garlic Blend
Zach Johnston
Italian American
Sauces

Ingredients
12 Crushed Roma Tomatoes
3 TBSP Olive Oil
3 TBSP Roasted Garlic Blend
2 Basil Leaves
Directions
In a large bowl, add 12 top-notch whole crushed tomatoes. You can peel them or leave them as is.
Add a healthy amount of olive oil to the crushed tomatoes.
Season them with 3 TBSP of Roasted Garlic Blend and toss.
Add to a lined baking sheet and roast for 45 minutes at 425F until tender.
Transfer sauce to your blender or food processor (you might have to do it in batches)and blend until smooth.
Pour into mason jar(s) and store in the fridge for freezer.
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