In New Mexico, where many traditional dishes contain roasted green chiles, it’s only natural that hamburgers get the chile treatment, too.
Green Chile Bacon Cheese Burger
New Mexican green chile spiked bacon powder. Spicy earthy flavors compliment the rich smokey bacon flavor. This Spice is what makes this mouthwatering Green Chile Bacon Cheeseburger
1 lb. Ground Beef Serloin
3/4 lb. Ground beef chuck
6 slices cheese of your choice
3/4 cup of jarred or canned hatch green chiles
6 hamburger buns toasted
1 Tbls Green Chile Bacon Spice
Heat grill on med-high heat
Combine Sirloin & chuck ground beef and form into 6 patties. Sprinkle both sides with Green Chile Bacon Spice
Grill burgers to the temp you would like and top each with a slice of cheese. Cover and cook 3 more mins or until melted. Top each burger with 2 tablespoons green chiles. Serve on buns and enjoy!