In New Mexico, where many traditional dishes contain roasted green chiles, it’s only natural that hamburgers get the chile treatment, too.
Green Chile Bacon Cheese Burger
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New Mexican green chile spiked bacon powder. Spicy earthy flavors compliment the rich smokey bacon flavor. This Spice is what makes this mouthwatering Green Chile Bacon Cheeseburger
1 lb. Ground Beef Serloin
3/4 lb. Ground beef chuck
6 slices cheese of your choice
3/4 cup of jarred or canned hatch green chiles
6 hamburger buns toasted
1 Tbls Green Chile Bacon Spice
Heat grill on med-high heat
Combine Sirloin & chuck ground beef and form into 6 patties. Sprinkle both sides with Green Chile Bacon Spice
Grill burgers to the temp you would like and top each with a slice of cheese. Cover and cook 3 more mins or until melted. Top each burger with 2 tablespoons green chiles. Serve on buns and enjoy!