Mulled Wine
Zack Johnston
4-6
5 minutes
20 minutes
Wine
Cocktails
Mulled Wine, a easy Holiday favorite. And it’s guaranteed to make your home smell absolutely amazing, and warm everyone up on a chilly winter night.
So grab a bottle of inexpensive wine (no need to spring for anything fancy) and let’s get to mulling!
So grab a bottle of inexpensive wine (no need to spring for anything fancy) and let’s get to mulling!
Ingredients
- 1 bottle of dry red wine
- 1 orange, sliced into rounds
- 8 whole cloves
- 2-3 Extra Long Cinnamon sticks
- 2 star anise
- 2 - 4 tablespoons sugar, honey, or maple syrup to taste
- 1/4 cup of brandy (or your favorite liqueur.
Directions
- Combine ingredients. Add wine, orange slices, cloves, cinnamon sticks, star anise, brandy, and sweetener in large sauce pan.
- Simmer -
Cook the mulled wine on medium-high heat . Do not let bubble - you don't want to boil off the alcohol. Reduce to low and cover. You can let the mulled wine simmer between 15mins to 3 hours. - Strain, remove, and discard the orange slices, cloves, cinnamon sticks, and star anise.
- Serve warm and garnish with another cinnamon stick and a orange.
Comments (0)
There are no comments for this article. Be the first one to leave a message!