Lemon Harissa Chicken
Zach Johnston
6
20 minutes
18 minutes
Chicken Dinner
Lemon Harissa Chicken, makes for a rich and delicious weeknight meal! Perfectly seasoned chicken is marinated in a sweet and smokey red pepper sauce, with garlic and lemons – it’s one mouthwatering dish!
Ingredients
3 tablespoons extra virgin olive oil
4 garlic cloves (minced)
2 tablespoons freshly squeezed lemon juice
2 tablespoons of freshly chopped rosemary.
3 tablespoons Harissa Spice
4 boneless chicken breasts (cut into cubes)
3/4 cup Greek Yogurt
Chopped Parsley (garnish)
Capers (optional garnish)
blank
2 tablespoons olive oil
1 red pepper
1 yellow pepper
1 red onion
1 teaspoon pepper
1 teaspoon salt
1 teaspoon paprika
Directions
For the marinade, combine olive oil, garlic, lemon juice, rosemary, and harissa spice in a ziploc bag. Seal and mix the ingredients together.
Add Chicken and let marinate in the refrigerator for 1-6 hours.
Cut up peppers & onions. Mix in Olive oil and spices. Bake in 400 degree oven for 18 mins.
While the veggies are in the oven, pour chicken and marinade into sauce pan & cook on med - high heat until chicken is fully cooked. Approx. 8-10mins.
Layer veggies over jasmine rice, then add chicken and sauce. Throw on some Greek yogurt on top and garnish with capers, olives, parsley, OR ALL OF THEM!
Comments (0)
There are no comments for this article. Be the first one to leave a message!