Lemon Harissa Chicken
Rated 5.0 stars by 1 users
Category
Chicken Dinner
Author:
Zach Johnston
Servings
6
Prep Time
20 minutes
Cook Time
18 minutes
Lemon Harissa Chicken, makes for a rich and delicious weeknight meal! Perfectly seasoned chicken is marinated in a sweet and smokey red pepper sauce, with garlic and lemons – it’s one mouthwatering dish!
Ingredients
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3 tablespoons extra virgin olive oil
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4 garlic cloves (minced)
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2 tablespoons freshly squeezed lemon juice
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2 tablespoons of freshly chopped rosemary.
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3 tablespoons Harissa Spice
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4 boneless chicken breasts (cut into cubes)
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3/4 cup Greek Yogurt
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Chopped Parsley (garnish)
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Capers (optional garnish)
For The Roasted Veggies
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2 tablespoons olive oil
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1 red pepper
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1 yellow pepper
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1 red onion
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1 teaspoon pepper
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1 teaspoon salt
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1 teaspoon paprika
Directions
For the marinade, combine olive oil, garlic, lemon juice, rosemary, and harissa spice in a ziploc bag. Seal and mix the ingredients together.
Add Chicken and let marinate in the refrigerator for 1-6 hours.
Cut up peppers & onions. Mix in Olive oil and spices. Bake in 400 degree oven for 18 mins.
While the veggies are in the oven, pour chicken and marinade into sauce pan & cook on med - high heat until chicken is fully cooked. Approx. 8-10mins.
Layer veggies over jasmine rice, then add chicken and sauce. Throw on some Greek yogurt on top and garnish with capers, olives, parsley, OR ALL OF THEM!
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