Smoky Buffalo Bill's Black Gold Roasted Veggie Medley
The Spice Guy
4
10 minutes
30 minutes
Who says veggies have to be boring? This Smoky Black Gold Roasted Veggie Medley is a full-on flavor bomb, featuring crispy-edged potatoes, sweet peppers, and caramelized onions all roasted to perfection with a generous shake of our Buffalo Bills Black Gold spice. With bold black pepper, smoky hickory, and a touch of sweetness, these veggies go from side dish to showstopper real quick. It's hearty, vibrant, and totally craveable—meat optional.
Ingredients
2 cups baby potatoes, halved
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 small red onion, cut into wedges
1 cup baby carrots
2 tablespoons olive oil
2 tablespoons Buffalo Bills Black Gold spice
Directions
Preheat oven:
Preheat oven to 425°F (220°C).Prep veggies:
In a large bowl, toss potatoes, bell peppers, onion, and carrots with olive oil until evenly coated.Season:
Sprinkle Buffalo Bills Black Gold spice over the veggies and toss again to distribute the seasoning.Roast:
Spread veggies in a single layer on a baking sheet. Roast for 30-35 minutes, stirring halfway through, until veggies are tender and nicely caramelized.Serve:
Garnish with fresh herbs if desired. Serve as a flavorful side dish or a warm main for a veggie-packed meal.
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