Smoky Buffalo Bill's Black Gold Roasted Veggie Medley
Rated 5.0 stars by 1 users
Author:
The Spice Guy
Servings
4
Prep Time
10 minutes
Cook Time
30 minutes
Who says veggies have to be boring? This Smoky Black Gold Roasted Veggie Medley is a full-on flavor bomb, featuring crispy-edged potatoes, sweet peppers, and caramelized onions all roasted to perfection with a generous shake of our Buffalo Bills Black Gold spice. With bold black pepper, smoky hickory, and a touch of sweetness, these veggies go from side dish to showstopper real quick. It's hearty, vibrant, and totally craveable—meat optional.
Ingredients
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2 cups baby potatoes, halved
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1 red bell pepper, chopped
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1 yellow bell pepper, chopped
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1 small red onion, cut into wedges
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1 cup baby carrots
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2 tablespoons olive oil
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2 tablespoons Buffalo Bills Black Gold spice
Directions
Preheat oven:
Preheat oven to 425°F (220°C).Prep veggies:
In a large bowl, toss potatoes, bell peppers, onion, and carrots with olive oil until evenly coated.Season:
Sprinkle Buffalo Bills Black Gold spice over the veggies and toss again to distribute the seasoning.Roast:
Spread veggies in a single layer on a baking sheet. Roast for 30-35 minutes, stirring halfway through, until veggies are tender and nicely caramelized.Serve:
Garnish with fresh herbs if desired. Serve as a flavorful side dish or a warm main for a veggie-packed meal.
Recipe Note
Bold, smoky, and seriously craveable — this roasted veggie medley gets a major flavor upgrade from our Buffalo Bills Black Gold spice. Crispy, caramelized, and packed with peppery heat and sweet hickory goodness. Veggies, but make it exciting.
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