Smoky Buffalo Bill's Black Gold Roasted Veggie Medley
Who says veggies have to be boring? This Smoky Black Gold Roasted Veggie Medley is a full-on flavor bomb, featuring crispy-edged potatoes, sweet peppers, and caramelized onions all roasted to perfection with a generous shake of our Buffalo Bills Black Gold spice. With bold black pepper, smoky hickory, and a touch of sweetness, these veggies go from side dish to showstopper real quick. It's hearty, vibrant, and totally craveable—meat optional.
Smoky Buffalo Bill's Black Gold Roasted Veggie Medley
Who says veggies have to be boring? This Smoky Black Gold Roasted Veggie Medley is a full-on flavor bomb, featuring crispy-edged potatoes, sweet peppers, and caramelized onions all roasted to perfection with a generous shake of our Buffalo Bills Black Gold spice. With bold black pepper, smoky hickory, and a touch of sweetness, these veggies go from side dish to showstopper real quick. It's hearty, vibrant, and totally craveable—meat optional.
Prep veggies: In a large bowl, toss potatoes, bell peppers, onion, and carrots with olive oil until evenly coated.
Season: Sprinkle Buffalo Bills Black Gold spice over the veggies and toss again to distribute the seasoning.
Roast: Spread veggies in a single layer on a baking sheet. Roast for 30-35 minutes, stirring halfway through, until veggies are tender and nicely caramelized.
Serve: Garnish with fresh herbs if desired. Serve as a flavorful side dish or a warm main for a veggie-packed meal.
Recipe Note
Bold, smoky, and seriously craveable — this roasted veggie medley gets a major flavor upgrade from our Buffalo Bills Black Gold spice. Crispy, caramelized, and packed with peppery heat and sweet hickory goodness. Veggies, but make it exciting.
