Summit Steak & Vedge Sheet Pan Dinner
The Spice Guy
4
10 minutes
30 minutes
Dinner, simplified — but never boring. This Summit Steak & Vedge Sheet Pan Dinner is loaded with juicy steak, caramelized veggies, and a bold hit of our Summit seasoning. With savory herbs, a touch of smoke, and just the right amount of kick, it’s your new go-to for easy weeknight flavor without the fuss.
Ingredients
1 lb steak (flank, sirloin, or strip), sliced into 1-inch strips
1 red bell pepper, sliced
1 zucchini, sliced into rounds
1 red onion, sliced into wedges
1 cup cherry tomatoes
2 tablespoons olive oil
2 tablespoons Summit Steak & Veg seasoning
Fresh herbs or lemon wedges (optional, for garnish)
Directions
Preheat oven:
Set oven to 425°F (220°C). Line a sheet pan with parchment or foil.Season:
Toss steak and veggies in olive oil and Summit Steak & Veg seasoning until everything is well coated.Arrange on pan:
Spread evenly on the sheet pan in a single layer for even roasting.Roast:
Roast for 20–25 minutes, flipping halfway through, until steak is cooked to desired doneness and veggies are tender and caramelized.Serve:
Garnish with fresh herbs or a squeeze of lemon juice. Serve as-is, or over rice, mashed potatoes, or in a warm pita wrap.
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