Get ready to rock your taste buds with this Thunderstruck Garlic-Pepper Shrimp Pasta. Packed with electric flavors of garlic, black pepper, and a hint of sweetness, this dish delivers a flavor solo as unforgettable as the iconic riff. Loud, bold, and totally crave-worthy — this meal will have you air-guitaring at the dinner table.
Thunderstruck Garlic-Pepper Shrimp Pasta
Rated 5.0 stars by 1 users
Servings
4
Prep Time
10 minutes
Cook Time
30 minutes
Get ready to rock your taste buds with this Thunderstruck Garlic-Pepper Shrimp Pasta. Packed with electric flavors of garlic, black pepper, and a hint of sweetness, this dish delivers a flavor solo as unforgettable as the iconic riff. Loud, bold, and totally crave-worthy — this meal will have you air-guitaring at the dinner table.
Author:The Spice Guy
Ingredients
1 lb large shrimp, peeled and deveined
2 tbsp olive oil
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1 tbsp Thunderstruck Blend
3 cloves fresh garlic, minced
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1/4 tsp red pepper flakes (optional, for heat)
8 oz linguine or spaghetti
Juice of 1/2 lemon
2 tbsp chopped parsley
Grated Parmesan, for serving
Directions
Cook Pasta: Bring a large pot of salted water to a boil. Cook pasta until al dente. Drain, reserving 1/2 cup of pasta water.
Sauté Shrimp: In a large skillet, heat olive oil over medium heat. Add shrimp, Thunderstruck Blend, and fresh garlic. Sauté until shrimp are pink and cooked through, 3–4 minutes.
Combine: Add cooked pasta to the skillet with a splash of pasta water and lemon juice. Toss to coat. Cook for 1–2 minutes to let everything come together.
Finish: Sprinkle with parsley and Parmesan. Serve hot and enjoy the peppery, garlicky thunder.