Recipes

Elevate your vegetable game with these Sriracha Salt Caramelized Brussels Sprouts, a unique dish that beautifully balances sweet, savory, and spicy flavors. Halved Brussels sprouts are tossed in olive oil and Sriracha salt, giving them a delightful kick. As they roast to perfection, a luscious glaze of maple syrup and balsamic vinegar enhances their natural sweetness while adding a tangy finish.With a satisfying crunch from toasted pecans (optional) and a fresh sprinkle of parsley for color, this dish is not just a side but a star at any meal. Perfect for impressing guests or indulging in a flavorful vegetarian option,...

If anyone asks how you made it, just shrug and say, “Oh, you know, just a little Za’atar magic.” Enjoy your culinary domination!

Indulge in the rich, comforting flavors of our Vegan Creamy Cajun Pumpkin Alfredo Pasta! This dish combines the creamy goodness of coconut milk and pumpkin purée with the bold kick of VooDoo Cajun seasoning, creating a delightful fusion of spicy and savory that will tantalize your taste buds.Ready in just 30 minutes, this pasta is perfect for busy weeknights or cozy dinner parties. The fettuccine is enveloped in a luscious sauce, enhanced with nutritional yeast for a cheesy flavor without the dairy. A hint of smoked paprika and optional cayenne pepper adds depth and warmth, making every bite a flavorful...

Discover a comforting twist on a classic dish with this “Roasted Garlic Spice and Herb” Savory Bread Pudding! This delightful recipe combines cubes of day-old bread with a rich custard infused with roasted garlic spice and fresh herbs, creating a dish that’s both hearty and indulgent. Sautéed mushrooms and fresh spinach add layers of flavor and texture, while a sprinkle of cheese (if you choose) takes it over the top. Baked to golden perfection, this savory bread pudding is perfect for brunch, a cozy dinner, or even as a decadent side dish.