Recipes

Dive into a bowl of our Korean Red Rub Vegan Sauce, where rich coconut milk meets a spicy kick of Korean Red Rub. This sauce is a creamy blend of peanut butter, soy sauce, and a hint of maple syrup, all whisked together like your swirling emotions on a Wednesday night. Perfect for drizzling over roasted veggies, grain bowls, or that sad tofu you forgot about—it's versatile enough to save even the most mundane meals. Whether you’re drowning your culinary regrets or just looking for a flavor boost, this sauce is here to remind you that sometimes, the best creations...

Pair this peppercorn-seasoned chicken with roasted vegetables or a fresh salad for a delightful meal. And when someone asks about the seasoning, give them a cheeky smile and say, “Oh, just a little trio of magic!”

The dish that takes your ordinary noodles on a wild ride through Flavor Town, where fish are merely a myth and spices reign supreme!

These Bacon Pow Sweet Potato Fries are the perfect balance of sweet, savory, and downright delicious. They’ll have you questioning why you ever thought plain sweet potatoes were acceptable. Get ready for a flavor explosion that will have your friends begging for the secret to your culinary genius (spoiler: it’s just bacon powder)!