Recipes

Introducing the Herbs de Provence Potato Wedges—a delightful twist on the classic side dish that will elevate your snacking game! These crispy, golden wedges are generously coated in a fragrant blend of Herbs de Provence, garlic powder, and olive oil, delivering a burst of Mediterranean flavor with every bite. Perfectly baked to achieve that satisfying crunch, they’re the ideal accompaniment to any meal or a fantastic snack all on their own. Serve them up to friends and family, and watch as they marvel at your culinary prowess—while you secretly enjoy how effortless it was to whip up this gourmet treat....

Get ready to elevate your brunch game with the “Hatch You’re Kidding Me!” Chili-Lime Avocado Toast! This playful twist on a classic combines creamy, mashed avocados with a kick of Hatch green chili powder and zesty lime juice, delivering a flavor explosion that’s anything but ordinary. Spread generously over crispy, crusty bread, it’s topped with optional radishes, feta, or everything bagel seasoning for that extra touch of gourmet flair. Perfect for impressing brunch guests or simply treating yourself, this dish brings a delightful heat that will leave everyone wondering, “Did they really just put chili in avocado toast?” Embrace the...

Get ready to shake up your taste buds with our “Sriracha Powder and Everything Nice” Spicy Chocolate Bark! This unique treat combines rich dark chocolate with a daring kick of sriracha powder, making it the unexpected hero of your dessert table. Mixed with crunchy nuts and tart cranberries, it’s a delightful rollercoaster of flavors—sweet, spicy, and just a little salty. Perfect for impressing guests (or confusing them) at your next gathering, this bark proves that you can be both bold and sophisticated. Embrace the delicious chaos and serve it up with a wink and a nod—because life’s too short for...

With this “Who Needs Takeout?” Pesto Pizza, you can enjoy a homemade dish that’s way better than anything delivered. Plus, with all that oregano, you can pretend you’re eating something fancy. Bon appétit! Or just say “pizza” and dig in!