Recipes

These skillet tacos are smokin’ — literally. Midnight Toker brings the fire with Red Hatch chiles, smoky paprika, cumin, and brown sugar for that deep, sultry flavor that clings to every bite of meat. It's late-night flavor therapy… and yeah, it slaps.

Who said burger seasoning was just for burgers? These crispy smashed potatoes get the VIP treatment with our Perfect Burger Spice — a savory blend of roasted garlic, bell pepper, onion, and black pepper with a touch of tang. Golden, crunchy, and packed with flavor, they’re the side dish that’ll totally steal the show (sorry, burgers). 💥🥔

This Citrus Pucker Chicken Pasta is the tangy twist your dinner routine’s been begging for. Juicy, golden chicken gets hit with our Citrus Pucker Pepper blend—packed with lemon, orange peel, garlic, and a peppery kick—then tossed with sautéed veggies and tender pasta in a zesty, light sauce. It’s creamy (if you want), citrusy, and loaded with flavor that pops in every bite. Basically: sunshine in a skillet. 🍋✨

These ribs bring the heat and the sweet. Rubbed down with our Frisco Rib Rub—a bold blend of brown sugar, smoked paprika, garlic, chili, cumin, and a surprise twist of allspice and cinnamon—they come out fall-off-the-bone tender with a caramelized crust that’ll have you licking your fingers and wondering why you ever settled for plain BBQ. Sweet, smoky, a little spicy, and a whole lotta Frisco attitude.