Recipes

Zach Johnston
Garlic Ranch Dip

Garlic Ranch Dip

You  had me at RANCH!

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Zach Johnston
Jalapeno Ranch Dip

Jalapeno Ranch Dip

Because who doesn't like RANCH? 

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Zach Johnston
Cajun Honey Butter Grilled Salmon

Cajun Honey Butter Grilled Salmon

This Cajun Honey Butter Grilled Salmon is a sweet and spicy seafood option that’s ready in less than 20 minutes. The salmon is moist very flavorful.   It cooks up nice and flaky, and then is topped with a melt-in-your-mouth, slightly spicy honey butter that sends your tastebuds into outer space

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Zach Johnston
Indian-ish Chicken

Indian-ish Chicken

This Indian-ish Marinated Chicken has some special ingredient that gives it all the flavor you need, and thats what we call Amchur Powder.Maybe better known as dried mango powder in America. Use this Indian secret weapon to make your curries and marinades pop with this sour sweet ingredient. Don't need the moisture of a lime or lemon but you want that sweet tang? Amchur powder is your new go-to. It's sweet, it's tangy, this stuff has more pop than pepsi.

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Zach Johnston
The Best French Toast

The Best French Toast

A lot of Doctors would agree that breakfast is the most important meal of the day.We mostly agree. But, on days when we get french toast for breakfast, we couldn't agree more. There is something about the way this sweet blend helps to jump start your day. It might be all of that maple syrup talking but we really, really think you're going to love this one.

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Zach Johnston
Homemade Breakfast Sausage

Homemade Breakfast Sausage

Country style breakfast sausage seasoning is a pantry go to for spicing ground meats or tofu. Add one tablespoons to one pound of ground meat of tofu. Mix well. Shape into patties and brown in a pan on both sides.

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Zach Johnston
Chai Tea

Chai Tea

Spicy aromatics and Indian black tea make up Spice Guy's legendary Chai Tea recipe. The freshest ginger, green cardamom, and Sri Lankan cinnamon are a few of the key ingredients to this one. Get yourself some reusable tea bags or a tea ball and harness your Chi.

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Zach Johnston
Mulled Wine

Mulled Wine

This one is for all of our cocktologist friends. Or is it mixologist? It's hard to remember. Let's go with bartender. This is traditionally used as a garnish for cocktails. The 6" length proves once and for all that size does matter, at least when talking about sticking a long stick in a pretty drink.

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The Spice Guy

HEY, NICE TO MEET YOU

I'm Zach. In 2013, I started selling spices to restaurants in Colorado. Today, THE SPICE GUY is growing faster than I could have imagined. This blog is where our team shares recipes, tips, interviews with influential food folks and more.

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