Recipes

These fresh, green asparagus stalks hit the grill and get dressed to impress with The Spice Guy’s Roasted Garlic Blend—our rich, nutty, caramelized garlic magic with a whisper of heat. The result? Tender-crisp veggie perfection that’s smoky, savory, and just cocky enough to steal the show from whatever protein you thought was the main course.

Sweet heat with a smoky kick — these roasted sweet potatoes get a flavor upgrade from our Al Pastor Blend, caramelized to perfection and ready to steal the spotlight. A side that’s bold, vibrant, and impossible to ignore.

Bold, earthy, and bursting with Yucatán soul, this dish brings the legendary Cochinita Pibil flavor straight to your kitchen—no banana leaves or pit required. With warming cinnamon, clove, and citrusy kick from our Cochinita Pibil Blend, this slow-roasted pork taco situation hits every note: juicy, zesty, and just the right amount of wild.

Bold, smoky, and just a little sultry—these enchiladas hit like your favorite old-school vinyl. The Ole Mole Blend brings deep cocoa richness, chile warmth, and savory spice that’ll have your taste buds doing a double take. Wrapped up in cheesy goodness and smothered in a sauce that sings, this dish turns your weeknight dinner into a full-blown flavor fiesta.