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The Grill Master Box

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Regular price $30.00
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Picture this; There you are, at the helm of the grill, killing it, the smoke is rolling, the wafting scent is intoxicating, you're the master of your domain and everyone on your block knows it.

It really is that easy with The Grill Master Box. This custom curated box of blends makes even those who are "flavor challenged" seem like top-chefs. Each box includes:

These flavors cover the gambit of flavors that you would want to experience. We like to explain the uses by protein color.

We think the Perfect Burger works great on red meat. But, don't just lock yourself in that box, try a black bean burger, a piece of chicken or even seasoning your fries with it!

Ingredients: Sea Salt, Dehydrated Bell Peppers, Sugar, Minced Garlic, Red Bell Pepper Powder, Granulated Garlic, Black Pepper, Spice, Roasted Garlic, Dehydrated Onion, Rice Concentrate (to prevent caking), Citric Acid, Spice And Paprika Oleoresin (color).

The Citrus Pucker Pepper is great for veggies, white meat, particularly chicken and fish, but we've seen people do so much with this custom blend. Anything from creating flavorful dressings by mixing oil, vinegar and the Citrus Pucker Pepper to using it in place of any recipe with Lemon Pepper in the ingredient deck.

Ingredients: Salt, Lemon Peel, Orange Peel, Dehydrated Onion, Dextrose, Dehydrated Garlic, Citric Acid, Sugar, and Natural Flavoring.

Frisco Rib Rub - Slightly sweet with a touch of salt and pinch of heat. Our Frisco Rib Rub drops jaws on the regular. Great for ribs, pork chops, grilled apples, jack fruit, turkey, chicken, you name it, this rub takes the dish over the top.

Ingredients:  Ingredients: Kosher Salt, Spice, Granulated Garlic, Brownulated Sugar, Granulated Onion, Paprika, Cayenne Pepper

Voodoo Cajun Click here for these must TRY Grilled Voodoo Cajun Shrimp Tacos! Fresh, flavorful, and healthy!

Ingredients: Paprika, Kosher Salt, Garlic Powder, White Pepper, Black Pepper, Cayenne Pepper, Rice Concentrate (anti-caking), Thyme

Best Usage:

On Everything

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