Perfect Burger Spice

Build a Better Burger With Big Flavor, Balanced Savory-Sweet Notes, and Serious Aroma

If you want a burger that tastes like it came off a restaurant griddle instead of your Tuesday-night stovetop, Perfect Burger Spice is your new secret weapon. This blend turns ordinary patties into juicy, richly seasoned, flavor-packed masterpieces—with zero effort and maximum payoff.

Savory, aromatic, lightly sweet, perfectly salty, and built to enhance beef, this is the blend your burgers have been missing.

The Flavor Profile: Savory, Garlicky, Slightly Sweet, Aromatic, and Bold

This spice blend hits every essential burger note:

Sea Salt

Clean salinity that enhances beef flavor without overpowering it.

Black Pepper

Classic bite and aroma—an absolute must for any burger.

Minced Garlic & Granulated Garlic

Two forms = fuller garlic body, better flavor dispersion, and deeper savory complexity.

Roasted Garlic

Adds caramelized sweetness and rich umami.

Dehydrated Onion

Brings that classic burger-shop savoriness.

Dehydrated Bell Peppers + Red Bell Pepper Powder

Vibrant sweetness, complexity, and a hint of color.

Sugar

Balances beefy richness and helps develop gorgeous browning.

Citric Acid

Brightens the whole blend, cutting through fat and boosting flavor.

Paprika Oleoresin

Color + warmth + a subtle smoky edge.

Rice Concentrate

Keeps everything free-flowing so your seasoning goes on evenly every time.

The overall effect?
A savory-sweet, full-bodied burger seasoning that makes beef taste beefier and elevates every patty like magic.

Where Perfect Burger Spice Comes From: Inspired by Classic American Griddles

Perfect Burger Spice draws inspiration from:

• classic diner-style smashed burgers

• iconic backyard BBQ flavors

• old-school steakhouse seasonings

The blend is crafted to activate when it hits heat—meaning the aromatics bloom, the sugars caramelize, and the garlic/onion flavors intensify right as your burger cooks. It’s built for beef, built for heat, and built for maximum flavor impact.

Why Cooks (and Burger Lovers) Can’t Get Enough

Makes any burger taste gourmet

Beefy, savory, aromatic, flavorful—never bland.

Creates a perfect crust

Sugar + salt + paprika work together for deep browning.

Balanced for beef

Sweetness, acidity, savoriness, and salt all calibrated for patties.

Foolproof and consistent

Just sprinkle, cook, flip, and enjoy.

Versatile beyond burgers

Great on fries, roasted veg, chicken, meatloaf, and even breakfast potatoes.

How to Use Perfect Burger Spice in Your Kitchen

For the Perfect Patty

• Season both sides of raw patties before cooking

• Or mix 1–2 teaspoons into ground beef before forming patties

• AMAZING for smash burgers on high heat

On the Grill or Griddle

• Apply just before the patty hits the heat

• Flip once for maximum crust and juiciness

Beyond the Burger

Use it on:

• Fries

• Roasted potatoes

• Onion rings

• Meatloaf

• Grilled mushrooms

• Chicken breasts or thighs

• Veggie burgers (delicious upgrade!)

• Breakfast hash

Creative Uses

• Mix into burger sauce or mayo

• Add to melted butter for burger buns

• Season homemade tater tots

• Stir into mac & cheese

• Sprinkle on popcorn

Pro Tip

For an ultra-juicy burger, season the outside only—don’t mix salt into the meat if you’re prepping patties hours ahead.

Your Burger’s New Best Friend

Perfect Burger Spice makes every patty taste richer, juicier, and more memorable. It’s the easiest way to turn a basic burger into a full-on culinary celebration.

Ingredients

Sea Salt, Dehydrated Bell Peppers, Red Bell Pepper Powder, Sugar, Minced Garlic, Granulated Garlic, Black Pepper, Roasted Garlic, Dehydrated Onion, Rice Concentrate, Citric Acid, Paprika Oleoresin.

How to cook a Burger like a BOSS -  Click here for tips from Colorado Chefs!

Feeling like a burger but just not into meat?  Try this amazing Black Bean Burger Recipe with our Perfect Burger Spice!