A great dish for a quick weeknight dinner in a pan or on the grill. This Mahi Mahi dish is one that is sure to put a smile on your face. Bonus points if you turn it into tacos.
Citrus Cajun Mahi Mahi
Rated 5.0 stars by 1 users
Category
Dinner, Fish, Mahi Mahi
Servings
4
Prep Time
5 minutes
Cook Time
15 minutes
Let our Citrus Cajun spice mix send your seafood to new parts of flavortown USA. We love the texture of this flaky Mahi Mahi and the spice mix really does the heavy lifting for this dish. Sweet potato mashers a great addition to this dish as a side if you're looking for a full meal.
Zach Johnston
Ingredients
4 mahi mahi fillets
butter
cooking oil
1 lemon
Citrus Cajun Spice
Directions
Pat fish fillets dry with paper towel.
Season both sides of fish generously with Citrus Cajun spice blend. Pressing the spice into the fish with your fingers.
Heat a medium saute pan at med-high heat, add butter and cooking oil and add fish once the butter is melted.
Cook unitl golden brown on the bottom side and then flip. You know mahi is getting done when it starts oozing the white protein out from between the fish flakes.
Plate and squeeze lemon over the fish as desired.