For a delicious breakfast featuring eggs and green chili powder, how about making Spicy Egg Breakfast Tacos? They're quick, easy, and packed with flavor. Here's how to make them
Spicy Egg Breakfast Tacos
Rated 5.0 stars by 1 users
These Spicy Egg Breakfast Tacos are perfect for a satisfying and flavorful breakfast that will kickstart your day with a burst of energy. Enjoy!
THE SPICE GUY
4 large eggs
4 small flour tortillas
1/2 cup shredded cheese (cheddar or your favorite variety)
1/4 cup diced bell peppers (any color you prefer)
1/4 cup diced onions
1-2 green chilies, finely chopped (adjust to your spice preference)
1/2 teaspoon green chili powder
Salt and pepper to taste
1 tablespoon cooking oil
Optional toppings: salsa, avocado slices, sour cream, chopped cilantro
Heat oil in a skillet over medium heat.
Add diced onions, bell peppers, and chopped green chilies to the skillet. Sauté until they soften, about 3-4 minutes.
In a bowl, beat the eggs with green chili powder, salt, and pepper.
Push the sautéed vegetables to one side of the skillet and pour the beaten eggs into the empty space.
Cook the eggs, stirring occasionally, until they are scrambled and cooked through.
Warm the flour tortillas in a separate skillet or in the microwave.
Divide the scrambled eggs evenly among the tortillas.
Sprinkle shredded cheese over the eggs while they're still warm so it melts slightly.
Add any desired toppings such as salsa, avocado slices, sour cream, or chopped cilantro.
Roll up the tortillas to form tacos.