Recipes — spotlight

Meet Dana Rodriguez, chef & owner of Work & Class

To celebrate the occasion, (and the fact that our founder Zach became a father last week with the birth of his daughter!) we did a little Q&A with Zach’s father Jay about Zach’s upbringing and his favorite spices! Enjoy.

Meet Nate Singer, head butcher at Blackbelly in Boulder.

Is there a better way to round out Perfect Burger month than to ask the Colorado pros to share their secrets? We don’t think so.We asked five chefs behind some of our favorite burgers in Colorado to tell us their top burger tips — from choosing meat and seasoning to grilling and topping. As you’ll see, there are some common themes to note in here to reach burger nirvana. And, if you do, tag us on Instagram using #TheSpiceGuyCo.Thanks to these chefs (all Spice Guy customers!) for sharing their tips with us today: Derek Baril, 5280 Burger Bar Spencer Gary,...